Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 1 T olive or canola oil; 3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi; 2 eggs; 2 c cooked, cooled rice; ¼ c soy sauce; 1 t brown sugar; 1 T worcestershire sauce; 1 T sherry, if you have it

crossroadscommunityfarm.com

Vegetable Fried Rice2017-03-292024-04-27/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farm/wp-content/uploads/2017/03/logo_ccf.png200px200px 3 c

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.

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Ingredients

1 T olive or canola oil
3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi
2 eggs
2 c cooked, cooled rice
¼ c soy sauce
1 t brown sugar
1 T worcestershire sauce
1 T sherry, if you have it