Recipe : Apple, Leek & Bacon Quiche

Ingredients

• 1 3/4 cups unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/2 cup cold unsalted butter, cubed
• 6 Tbsp ice water (90 ml)
• 1 egg
• 1/2 lb bacon slices, about 6 slices
• 1 large leek, thinly sliced on a mandolin, white and light green parts only, washed, and dried
• 2 cups heavy cream
• 6 large eggs
• 1 1/2 cups grated Gruyère cheese
• 2 Ontario Ambrosia apples, cored and thinly slice circles on a mandolin
• 2 Ontario Honeycrisp apple, cored and thinly slice circles on a mandolin
• 2 tsp fresh thyme leaves (chopped if large leaves), divided
• Salt and pepper
• Microgreens (optional)