Ultimate Crunchy Dill Pickles: A Homestyle Classic Recipe
Looking for a delightful dill pickle recipe? Try my easy homemade version! Perfectly crunchy, these pickles are a summer snack must-have!
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Cooking tools:
- Mason jar
- Funnel
- Tongs
- Slotted spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 cups (900g) cucumbers, sliced into spears or rounds
- 1 medium (150g) onion, sliced (optional)
- 4 cloves garlic, smashed
- 4 sprigs fresh dill
- 2 cups (475ml) white vinegar
- 2 cups (475ml) water
- ¼ cup (50g) granulated sugar
- ¼ cup (75g) kosher salt
- 2 teaspoons pickling spice (or your own blend)
- 1 teaspoon black peppercorns
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