Easy Orange Pound Cake
When it comes to flavor and texture, dessert doesn’t get more straightforward than pound cake. But the classic recipe is notoriously fussy to make. Our version isn’t.
Keywords
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups (6 ounces/170 grams) cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups (8 3/4 ounces/248 grams) sugar
- 4 large eggs, room temperature
- 1 tablespoon grated orange zest plus 1 tablespoon juice
- 1 1/2 teaspoons vanilla extract
- 16 tablespoons unsalted butter, melted and hot
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