Cheese-Stuffed Burgers Recipe
Cheese-stuffed burgers hide a pocket of Monterey Jack and fresh chile pepper inside lean ground beef patties, then get served on toasted crusty bread with sliced tomato. The Juicy Lucy goes Southwest.
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Skillet
- Spatula
- Stove
- Oven
- Toaster
- Plate
- Kitchen towel
- Paring knife
Ingredients
- monterey jack cheese
- chile pepper
- tomatoes
- ground beef, lean
- vegetable oil
- salt
- black pepper
- crusty bread
- coriander
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