HASSELBACK POTATOES
Place one potato onto a wooden spoon to hold it comfortably and beginning about ½” from one end slice potato down at 1/8th” intervals – not all the way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 6 potatoes about 4” x 2”
- ½ oz soft butter
- 1½ ozs melted butter
- 1 t salt
- 2 T dried breadcrumbs
- 2 T grated Parmesan cheese (optional)
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