Glinx/Tallships Internet are now Authcom Industries Ltd (www.authcom.com) -- Same great team, same g

Glinx/Tallships Internet are now Authcom Industries Ltd (www.authcom.com) -- Same great team, same g

www.tallships.ca

Savor fragrant scallops and linguini with mushrooms, wine, and cream. Perfect for four. Enjoy the recipe from Heather & Jim Lockhart!

Keywords

  • Tallships
  • Online
  • ISP
  • Internet
  • Service
  • Provider
  • Computer
  • Sales
  • Domains
  • Nova Scotia
  • NS
  • Canada
  • Bridgewater
  • Lunenburg
  • Hosting
  • Web
View full recipe on www.tallships.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tallships.ca.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Garlic press
  • Grater
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Spoon
  • Plate

Ingredients

  • 2 cloves garlic crushed
  • 2 Tbs chopped challot
  • 3 Tbls olive oil
  • 1 dash salt to taste
  • 1lb mushrooms/stems removed sliced thin
  • 1/4 cup dry white wine
  • 1lb fresh scallops
  • 3/4 cup roasted red sweet pepper /sliced
  • Pinch dried HOT crushed red peppers
  • 1 cup fresh spinach / washed / dried / torn in pieces
  • 2 Tbls fresh basil or 2 tsp dried basil
  • 8 oz linguini cooked al dente
  • 3/4 cup heavy cream
  • 1/2 cup finely grated parmesian cheese

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