Chocolate Layer Cake from The Times Cookery Book by Katie Stewart
Sift the flour on to a plate and set aside. Measure the cocoa powder into a small basin, add the boiling water and stir until the mixture is smooth and blended. Cream the butter and sugar until lig...
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- Sifter
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Ingredients
- 2 large/standard eggs
- 4 oz (100 g) castor sugar
- 4 oz (100 g) butter
- 2 tablespoons boiling water
- 1 rounded tablespoon cocoa powder
- 4 oz (100 g) self-raising flour
- 2 tablespoons water
- 2 oz (50 g) castor sugar
- 1 oz (25 g) cocoa powder
- 1½ oz (40 g) butter
- ½ teaspoon vanilla essence
- 3 oz (75 g) icing sugar
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