Sirloin Steak with Chips and Béarnaise Sauce - James Martin Chef
Sirloin Steak with Chips and Béarnaise Sauce...the food chefs love to eat! This recipe serves two, so serve it up to someone you love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2x 250g sirloin steak
- 25g butter, cubed
- 1 stock cube
- Salt and pepper
- 1 shallot, peeled and diced
- 50ml white wine vinegar
- 1 bay leaf
- Few white peppercorns
- 1 small bunch tarragon
- 300g butter, clarified
- 4 egg yolks
- 1 lemon juice only
- Few sprigs of tarragon
- Chips
- Watercress
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