Banana Split Sundae –

Name: Banana Split Sundae –
Ingredients: 220g plant-based double or whipping cream (preferably coconut); 75g light agave nectar, coconut sugar, or pure maple syrup; 30g cacao powder; 160ml filtered water; 1 tsp vanilla paste; Pinch sea salt; 6 walnuts; 6 maraschino cherries; 2 small bananas, sliced; Chopped walnuts; Maraschino cherries; Vegan whipped cream; Vegan chocolate fudge sauce; Roasted chopped hazelnuts; Sprinkles; 7oz plant-based double or whipping cream (preferably coconut); 2oz light agave nectar, coconut sugar, or pure maple syrup; 1oz cacao powder; 5fl. oz filtered water; Step 4 Divide between 2 sundae glasses and layer with toppings listed, seving immediately.

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This vegan Banana Split Sundae is perfect served at parties or as a fun dessert.

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Ingredients

220g plant-based double or whipping cream (preferably coconut)
75g light agave nectar, coconut sugar, or pure maple syrup
30g cacao powder
160ml filtered water
1 tsp vanilla paste
Pinch sea salt
6 walnuts
6 maraschino cherries
2 small bananas, sliced
Chopped walnuts
Maraschino cherries
Vegan whipped cream
Vegan chocolate fudge sauce
Roasted chopped hazelnuts
Sprinkles
7oz plant-based double or whipping cream (preferably coconut)
2oz light agave nectar, coconut sugar, or pure maple syrup
1oz cacao powder
5fl. oz filtered water
Step 4 Divide between 2 sundae glasses and layer with toppings listed, seving immediately.