Baked Banana Donuts with Caramelized Banana Topping
These moist banana donuts are baked (not fried!) and topped with brown sugar glaze and caramelized bananas. The perfect way to use overripe bananas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 ⅔ cup all-purpose flour (see notes for measuring)
- 3/4 tsp ground cinnamon
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ¾ cup buttermilk, room temperature
- 4 tbsp unsalted butter, melted
- ½ cup mashed ripe banana
- ¼ cup granulated sugar
- ¼ cup dark brown sugar, packed
- 2 tbsp sour cream, room temperature
- 2 tbsp canola oil
- 2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- 2 ½ tbsp milk
- 1 cup powdered sugar
- 2 tsp vanilla extract
- ½ tbsp unsalted butter
- 2 tbsp dark brown sugar, packed
- ¼ tsp ground cinnamon
- 1-2 medium fresh bananas, sliced into ½ inch pieces
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