cranberry quick bread

Ingredients

• 2 ½ cups flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• ½ teaspoon ground nutmeg
• ¼ teaspoon sea salt
• ½ cup – 1 cup cranberries, fresh or frozen*
• ½ cup cranberry sauce*
• 8 tablespoons butter, melted
• 1 cup sugar
• 2 eggs
• ¾ cup buttermilk
• 1 teaspoon almond extract
• 1 teaspoon vanilla
• Zest of an orange (about 1-1 1/2 tablespoons)
• Juice from 1/2 orange (about 2 tablespoons)
• Powdered sugar for dusting, optional
• 1 ½ cups flour
• ¾ cup brown sugar
• 1 ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon allspice
• 1 ¼ sticks (10 tablespoons) butter, melted