Creamy Vanilla-Caramel Cheesecake Recipe
Creamy vanilla and caramel cheesecake with crushed cookie crust. A decadent dessert that's easy to prepare and perfect for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Springform pan
- Cooking spray
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Rolling pin
- Zip-top bag
- Refrigerator
Ingredients
- 8 thin chocolate wafer cookies (from 9-oz package), crushed (1/2 cup)
- 2 packages (8 oz each) reduced-fat cream cheese (Neufchâtel) , softened
- 2/3 cup sugar
- 3 egg whites or 1/2 cup fat-free egg product
- 2 teaspoons vanilla
- 2 cups vanilla low-fat yogurt
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup fat-free caramel topping
- Pecan halves, if desired
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