Tuna and Three Cheeses Pizza, on the Barbecue | Canadian Goodness
This is the Tuna and Three Cheeses Pizza, on the Barbecue recipe.
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Cooking tools:
- Grill
- Offset spatula
- Citrus press
- Grater
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 oz (125 g) Canadian Cream Cheese softened
- Juice of one lemon
- Salt
- freshly ground pepper
- 1 precooked pizza crust (16 in/40 cm)
- 5 1/2 oz (170 g) 2 cans flaked tuna drained
- 1 small red onion minced
- 2 to 3 tbsp (30 to 45 mL) capers drained
- 8 oz (225 g) Canadian Provolone or Canadian Caciocavallo cheese sliced thin or grated
- 1/4 cup (60 mL) Canadian Parmesan grated
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