Creamy Whole30 Leek and Potato Soup with Bacon | PrimalGourmet

Ingredients

• 1 tablespoon extra-virgin olive oil
• 6 slices sugar-free bacon (thinly sliced)
• 2 leeks (white and light green parts only, rinsed well and thinly sliced)
• 1 yellow onion (thinly sliced)
• Kosher salt (to taste)
• 3 cloves garlic (finely chopped)
• 1 cup full-fat coconut milk
• 3 pounds yellow potatoes (peeled and cubed)
• 2 32- ounce cartons Kettle and Fire Organic Chicken or Vegetable Broth
• 2 sprigs fresh rosemary or thyme
• 2 bay leaves (dry or fresh)
• Freshly-cracked black pepper (to taste)
• ¼ cup thinly sliced fresh chives (for garnish)