Super-Easy One-Bowl Chocolate Cake - Restaurant Association of Nova Scotia

Ingredients

• 3/4 cup (175 mL) unsweetened cocoa powder
• 1 1/2 cups (375 mL) gluten-free all purpose flour
• 1 cup (250 mL) sugar
• 1 tsp (5 mL) baking soda
• 2 tsp (10 mL) gluten-free baking powder
• 3/4 tsp (2 mL) salt
• 2 large eggs
• 3/4 cup (175 mL) low-fat buttermilk
• 3/4 cup (175 mL) warm water
• 3 tbsp (45 mL) canola or vegetable oil
• 1 tsp (5 mL) pure vanilla extract