Potato Chickpea Salad - Aloo Chana Chaat Recipe
Potato and Chickpea Salad with sweet, sour, and spicy tamarind dressing. Famous by name of Aloo Chana Chaat or Aloo Chole Chaat, this potato chickpea salad is bursting with flavor of Indian spices...
Keywords
- chickpea potato salad recipe
- potato chickpea salad recipe
- aloo chana chaat recipe
- potato chickpea salad
- vegan potato chickpea salad
- spicy chickpea salad
- potato chickpea salad - aloo chana chaat
- chickpeas
- potatoes
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Colander
- Measuring spoon
- Peeler
- Serving bowl
- Refrigerator
Ingredients
- 3 Cups Chickpeas, cooked, or 24 ounce can of low sodium chickpeas, drained
- 1 lbs Potatoes, boiled, peeled and small diced
- 1 1/2 tbsp Tamarind, paste, mixed with 1/3 cup hot water
- Lemon, juice of a lemon or lime, more wedges for serving
- Red Onion, 1 medium, about 1 cup when small diced
- Bunch Cilantro, fresh leaves, chopped
- Jalapeno, one large or two small, minced, seeds discarded
- 1 tbsp Cumin Powder
- 2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- Chili Powder, about 1/2 teaspoon of medium hot paprika/cayenne, adjust per taste
- 1/2 tsp Salt, adjust per taste
- 2 tbsp Sugar, adjust per taste
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