Foryoueats: Chopped Cheese Is Better Than A Burger, Or Do You Want To Fight?

Name: Foryoueats: Chopped Cheese Is Better Than A Burger, Or Do You Want To Fight?
Ingredients: 8 ounces (225g) ground beef chuck, 80% lean; 1 tablespoon unsalted butter (14g); Two 7- to 8-inch-long Italian hoagie or sub rolls, split lengthwise, but left attached on 1 side to create a hinge; 1 tablespoon (15ml) neutral oil, such as vegetable or canola oil; 1/2 medium yellow onion (4 ounces; 113g), thinly sliced; Kosher salt; Freshly ground black pepper; 1 1/2 teaspoons sazón or adobo; 1 beefsteak tomato (8 to 10 ounces; 225g), sliced into 1/4-inch rounds; 1/4 head iceberg lettuce, outer leaves discarded, finely shredded; 4 slices American cheese; Toppings and condiments, as desired; Aluminum foil or parchment paper, for wrapping

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This chopped cheese sandwich recipe combines flavorful ground beef with melted American cheese, onions, tomatoes, and lettuce on a toasted hoagie roll. It's a delicious alternative to a traditional...

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Ingredients

8 ounces (225g) ground beef chuck, 80% lean
1 tablespoon unsalted butter (14g)
Two 7- to 8-inch-long Italian hoagie or sub rolls, split lengthwise, but left attached on 1 side to create a hinge
1 tablespoon (15ml) neutral oil, such as vegetable or canola oil
1/2 medium yellow onion (4 ounces; 113g), thinly sliced
Kosher salt
Freshly ground black pepper
1 1/2 teaspoons sazón or adobo
1 beefsteak tomato (8 to 10 ounces; 225g), sliced into 1/4-inch rounds
1/4 head iceberg lettuce, outer leaves discarded, finely shredded
4 slices American cheese
Toppings and condiments, as desired
Aluminum foil or parchment paper, for wrapping