Spicy pork patties with mango and corn salsa | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spicy pork patties with mango and corn salsa & see the Points value of this great recipe.
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Cooking tools:
- Kitchen scale
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup(s) Quinoa, (100g)
- 1 tbs Olive oil
- 3 individual Green shallot(s), thinly sliced
- 2 clove(s) Garlic, crushed
- 2 tsp, finely chopped Fresh red chilli, finely chopped
- 400 g Lean pork mince
- 1 medium Mango, finely chopped
- 1 medium Red capsicum, finely chopped
- 125 g Canned corn kernels, rinsed and drained
- 1 tbs Lime juice
- 2 tbs Fresh coriander, chopped
- 1 medium Lebanese cucumber, sliced
- 1 1/2 cup(s) Snow pea sprouts, (75g)
- 32 g Butter lettuce, 8 leaves
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