Mini Bundt Cakes | Recipe Cart
Rich chocolate is swirled into these vanilla bundt cakes, which are topped with chocolate ganache and a vanilla glaze.
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Cooking tools:
- Bundt pan
- Oven
- Pastry brush
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Tester
- Cooling rack
- Saucepan
- Piping bag
- Measuring cup
- Measuring spoon
- Vanilla bean scraper
- Chef's knife
- Stove
- Sifter
Ingredients
- 2 cups flour
- 1/4 cup cornstarch
- 2 1/2 tsps baking powder
- 1/2 tsp baking soda
- 3/4 cup sour cream (at room temperature)
- 1/4 cup whole milk (at room temperature)
- 1 cup salted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs (at room temperature)
- 1 large egg yolk (at room temperature)
- 2 tsp bourbon
- vanilla bean
- 1/4 cup unsweetened cocoa powder
- 2 tbsp milk
- 3/4 cup semi sweet chocolate
- 3 tablespoons cream
- 1 cup confectioners sugar
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