Zucchini Casserole Recipe Only 10 Minutes to Prep!

Ingredients

• 4 medium zucchini (ends trimmed, sliced into ¼-inch thick slices)
• 2 tablespoons olive oil (divided, plus more for the pan)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (plus more to taste)
• ½ teaspoon pepper (plus more to taste)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 ½ cups milk
• 1 garlic clove (grated)
• 1 lemon (zested)
• ½ cup grated parmesan cheese
• ¼ cup breadcrumbs