Easy Skillet Pot Pie Recipe | Seniors Guide

Ingredients

• 1 1/2 cups low-sodium chicken broth, divided
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 cup chopped onion
• 6 cloves garlic, minced
• 1 1/2 cups frozen carrots and peas (7 ounces)
• 1 tablespoon chopped fresh sage
• 1 tablespoon fresh thyme leaves, plus sprigs for garnish
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 pound shredded cooked chicken (about 3 cups)
• 1 (7-8 ounce) prepared pie crust, thawed if frozen
• 1 egg white, lightly beaten