Pumpkin Cupcakes Recipe 2 | Say Mmm

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon coarse salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon pumpkin pie spice
• 1 cup packed light-brown sugar
• 1 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, melted and cooled
• 4 large eggs, lightly beaten
• 1 can (15 ounces) pumpkin puree
• 2 (8) ounce package cream cheese, softened
• 1 stick butter, softened
• 2 lbs. confectioners’ sugar
• 1 TBS ground cinnamon
• 2 teaspoons vanilla extract