BBC Food - Recipes - Chicken kiev with mashed potato and green beans
Chicken kiev is a lot easier to make than you may think and tastes so much better than shop-bought, plus your efforts will be rewarded with garlic butter goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 4 x 225g/8oz chicken breasts , wing bone left in but skin removed
- handful fresh parsley , chopped
- 120g/4oz butter , at room temperature
- 2 garlic cloves, peeled and crushed
- salt and freshly ground black pepper
- 1 tsp Dijon mustard
- 60g/2½oz plain flour
- 1 egg , lightly beaten
- 1 tbsp milk
- 100g/3½oz white bread , crusts removed, dried and processed into breadcrumbs
- 120ml/4fl oz olive oil
- mashed potato
- green beans
- lemon wedges
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