Creamy Cheese Nachos with Pickled Peppers and Onions - Morton Salt
Crispy corn tortilla nachos topped with creamy cheese sauce, pickled peppers and onions, and Morton® Coarse Himalayan Pink Salt—perfect for any gathering!
Ingredients
- 10 corn tortillas
- 2 tablespoons canola oil or other neutral flavored oil
- 2 teaspoons Morton ® Coarse Himalayan Pink Salt
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup whole milk, room temperature
- 3 ounces white sharp cheddar cheese, shredded
- 3 ounces pepper jack cheese, shredded
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