Smoked Salmon Bonbons - NUCHAR
Delicious Smoked Salmon Bonbons with lemon, cream cheese, and sesame seeds—perfect for starters! Try NUCHAR's recipe now.
Ingredients
- Carpaccio Tray of Smoked Salmon Carpaccio, lemon and pepper 150g
- 1 Lemon
- 250g Cream cheese
- 1 Boiled egg
- 5g Sesame
- 5g Poppy seeds
- 2 Teaspoons of mustard
- 40g Pickles: Gherkin, spring onion, dried tomato
- 5g Fresh dill
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