Butternut shrimp curry recipe: South India flavors - Maya Kaimal

Name: Butternut shrimp curry recipe: South India flavors - Maya Kaimal
Ingredients: 2 tbsp neutral oil; 2 diagonally sliced fresh scallions, whites and greens separated; 1 lb. large wild shrimp, peeled and deveined; Salt to season the shrimp; 1 jar Butternut Curry Indian Simmer Sauce; ¼ cup peppadew peppers; 5 oz. fresh or frozen spinach; 1 package Aromatic White Organic Basmati Rice or 2 cups cooked rice of your choice

www.mayakaimal.com

Indulge in the perfect blend of coconut, curry leaves, and mustard seeds with our Indian Butter Shrimp and Butternut Squash Curry ❤️ Try the recipe ➤

View full recipe on www.mayakaimal.com

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Ingredients

2 tbsp neutral oil
2 diagonally sliced fresh scallions, whites and greens separated
1 lb. large wild shrimp, peeled and deveined
Salt to season the shrimp
1 jar Butternut Curry Indian Simmer Sauce
¼ cup peppadew peppers
5 oz. fresh or frozen spinach
1 package Aromatic White Organic Basmati Rice or 2 cups cooked rice of your choice