Spaghetti with Meatballs

Ingredients

• 1/2 kg ground beef [Meatballs]
• 1/4 cup breadcrumbs [meatballs]
• 1 pc small onion, chopped [Meatballs]
• 1 pc egg, beaten [Meatballs]
• 2 tsp dried basil [Meatballs]
• 1 tsp dried oregano [Meatballs]
• 1/4 cup cheddar cheese, diced [Meatballs]
• 1/4 tsp UFC Iodized salt [Meatballs]
• 1/4 tsp UFC Ground Black Pepper [Meatballs]
• 2 tbsp all-purpose flour [Meatballs]
• 1/4 Golden Fiesta Canola Oil [Meatballs]
• 1 tbsp butter or margarine [Sauce]
• 3 cloves garlic, crushed [Sauce]
• 1 pc onion, chopped [Sauce]
• 1 1/2 tsp dried basil [Sauce]
• 2 kg UFC spaghetti sauce, Filipino style [Sauce]
• 1 tsp UFC Iodized salt [Sauce]
• 1 tsp UFC Ground Black Pepper [Sauce]
• 1 kg spaghetti noodles, cooked per package instructions
• 1/2 cup cheese, grated