Spanish Rice Salad Recipe

Ingredients

• 2 cups cooked white rice
• 2 (11-oz.) cans whole kernel corn, red and green peppers, drained
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 4 oz. (1 cup) shredded reduced-fat Cheddar cheese
• 3/4 cup thick & chunky salsa
• 1/2 cup light sour cream
• 1/2 to 3/4 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 ripe avocado, pitted, peeled and cut into 10 wedges
• 10 fresh cilantro sprigs