Mini Jack 'O Lantern Pumpkin Pies
Made with free-range eggs and naturally sweet ingredients like dates, these mini jack 'o lantern pumpkin pies are just what you need for your Halloween bash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 2 sheets pie dough, homemade or store-bought
- 1 (15 oz) can pumpkin purée
- 4 Nellie's Free Range Eggs, separated
- 7 pitted Medjool dates
- 2/3 cup heavy cream
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 tablespoon milk (for egg wash)
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