Fresh Tomato, Basil and Avocado Salad | NDSU Agriculture

Fresh Tomato, Basil and Avocado Salad | NDSU Agriculture

www.ndsu.edu

A salad for avocado lovers. This salad provides a taste of summer in every bite.

View Original

Share this recipe:

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon fresh minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh cracked black pepper
  • 2 ripe avocados, halved, seeded, peeled and diced
  • 2 pints grape or cherry tomatoes, halved
  • ⅓ cup loosely packed fresh basil ribbons (or chopped basil)

More Like This