French Onion Chicken Meatballs
French Onion Chicken Meatballs are addictively bite-sized, so a double-batch may be the move! Moist ground chicken is rolled up into a garlic-infused, cheesy, savory ball. They are smothered in a...
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Cooking tools:
- Oven
- Stove
- Aluminum foil
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken
- 1/2 cup Gruyère cheese or Swiss cheese
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- ground black pepper, to taste
- 4 tablespoons butter
- 2 large onions, thinly sliced
- 2 cups low-sodium beef broth
- 2 teaspoons thyme, chopped, plus more, to taste, for garnish
- kosher salt, to taste
- 1 1/2 cups Gruyère cheese or Swiss cheese
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