Spicy turkey pasta — The Kitchen Alchemist

Ingredients

• 500g turkey breast or thigh mince
• 600g chunky chopped tomatoes or passata
• 1 onion, finely diced
• 1 red pepper, diced
• 1 clove of garlic, minced
• 1 handful fresh parsley, finely chopped just before serving
• Juice of 1 juicy lemon
• 1 tbsp white sugar
• A pinch of chilli flakes
• A generous grind of black pepper and a scrunch of salt
• Parmesan and tagliatelle for serving
• Oil for cooking