Sticky Date and Coconut Loaf (v, df, rsf) | Raglan Food Co
Pick a date and read below, to learn how to make this scrumptious vegan loaf... Ingredients Wet: 200g Raglan Food Co coconut yoghurt - Vanilla Bean ¼ cup psyllium husk ¾ water/almond milk 120g (1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.
Ingredients
- 200g Raglan Food Co coconut yoghurt – Vanilla Bean
- ¼ cup psyllium husk
- ¾ water/almond milk
- 120g (1 cup) dried dates – covered in boiling water
- 1 cup date water
- 230g (2 cups) wholemeal spelt flour – sifted
- 100g (1 cup) almond meal
- 1 tbsp cinnamon
- Pinch of sea salt
- 1 tbsp baking powder
- 1 tsp baking soda
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