Maple “Shepherd’s Pie” Dessert | Kids | Maple from Canada
Not your mother’s casserole, this shepherd’s pie is for dessert! Mango cubes on a crunchy maple-cocoa bran base, topped with yogurt and maple sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Ingredients
- 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
- 25 g (1/4 cup) cocoa powder
- 500 ml (2 cups) plain bran cereal (such as All-Bran)
- 2 mangoes, cubed
- 560 g (2 cups) Mediterranean style plain yogurt
- Maple sugar (for decoration)
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