Parsley Shrimp
Parsley Shrimp recipe for a gluten-free, high-protein, low-carb lunch—quick, easy, and packed with flavor. Perfect for weight loss without sacrificing taste.
Ingredients
- 2 cups (23 ounces) frozen, pre-cooked, extra-small shrimp
- 1 hard-boiled egg, chopped
- 1 (5-inch) stalk celery, chopped
- 1 chopped green onion, both green and white portion
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
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