Sweet breakfast with a twist | Eggcellentrecipes.com

Ingredients

• 4 Chocolate egg small, hollow
• 200 g White chocolate
• 2 Egg white(s) (free range)
• 2 tsp Vanilla bean paste
• 50 ml Orange juice
• 1 tsp Orange blossom water
• Salt
• 50 g Unrefined golden caster sugar
• 50 g Butter (unsalted) melted
• 2 Egg yolk(s) (free range)
• 150 g Plain white flour
• 100 g Butter (unsalted)
• 1 tsp Lemon extract
• 75 g Plain chocolate (70% cocoa)
• 1 tsp Instant coffee
• 1 tsp Vanilla bean paste
• 125 g Mascarpone cheese
• 1 tbsp Unrefined golden icing sugar
• 225 ml Double cream
• 1 Egg white(s) (free range)