Barbecue Ribs with homemade BBQ sauce | Jernej Kitchen

Ingredients

• 2 racks x 700g (1.5 pound) pork ribs (seasoned)
• 300 g (1 1/3 cup) ketchup
• 1 tbsp tomato paste
• 80 g (1/4 cup) brown sugar
• 60 ml (1/4 cup) apple cider vinegar
• 1 tbsp smoked paprika powder
• 1 tsp garlic powder
• 4 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tsp mustard
• 80 ml (1/3 cup) water