Barbecue Ribs with homemade BBQ sauce
Discover the perfect recipe for juicy barbecue pork ribs. Step by step, with grilling tips, smoky flavor, and a homemade BBQ glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Grill
- Aluminum pan
- Pot
- Stove
- Wooden spoon
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Tongs
Ingredients
- 2 racks x 700g (1.5 pound) pork ribs (seasoned)
- 300 g (1 1/3 cup) ketchup
- 1 tbsp tomato paste
- 80 g (1/4 cup) brown sugar
- 60 ml (1/4 cup) apple cider vinegar
- 1 tbsp smoked paprika powder
- 1 tsp garlic powder
- 4 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tsp mustard
- 80 ml (1/3 cup) water
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