Easy Spaghetti Bolognese Recipe | How to Make Traditional Spaghetti Bolognese
Discover San Remo's easy spaghetti bolognese recipe, a traditional favourite made with rich, hearty flavours. Learn how to make spaghetti bolognese with step-by-step instructions and enjoy a classic...
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Cooking tools:
- Dutch oven
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Grater
- Pepper mill
- Serving bowl
- Plate
Ingredients
- San Remo No.5 Spaghetti 500g
- 3 tbsp extra virgin olive oil
- 50g pancetta, chopped
- 1 carrot, chopped
- 1 brown onion, chopped
- 1 celery stick, chopped
- 2 garlic cloves, thinly sliced
- 250g pork mince
- 250g beef or veal mince
- 125 ml red wine
- 800g tinned tomatoes, crushed
- 2 tbsp tomato paste
- 500ml chicken stock
- 2 bay leaves
- 2 sprigs rosemary, chopped
- Salt and pepper to season
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