Yorkshire drop with butterscotch sauce - The Field
Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Philippa Davis tries it with peaches and a butterscotch sauce.
Ingredients
- Small knob butter for greasing
- 200ml (7fl oz) whole milk
- 2 free-range or organic eggs
- 1 tsp vanilla extract
- 125g (41⁄2oz) plain flour
- 45g (13⁄4oz) caster sugar
- 1 tsp cinnamon
- 3 peaches, stones removed and each cut into 8 segments
- 100g (31⁄2oz) caster sugar
- 25g (1oz) butter
- 300ml (10fl oz) double cream
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