Nutty buckwheat granola | Nourish plant-based living

Nutty buckwheat granola | Nourish plant-based living

nourishmagazine.com.au

Crunchy, nutty, and subtly sweetened with maple syrup, this gluten-free buckwheat granola makes a sustaining and delicious breakfast or anytime snack, whether served with coconut yoghurt, chia...

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Ingredients

  • Serves 6–8
  • True
  • 2½ cups buckwheat
  • False
  • 1½ cups desiccated coconut
  • ½ tsp ground cinnamon
  • ½ cup nut butter of choice (preferably runny – I used cashew coconut butter)
  • ⅓ cup maple syrup
  • 1 tbsp coconut oil, melted

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