Garlic cheese flatbread - recipe | FoodPal

Garlic cheese flatbread - recipe | FoodPal

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Put the flour in a bowl, make a well in the middle, pour in half of the lukewarm milk and add the yeast. Mix with a little flour and leave covered for about 30

Keywords

  • leek
  • yeast
  • paprika
  • yogurt
  • milk
  • cheese
  • garlic
  • sour cream
  • onion
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Ingredients

  • 25 ml Cow's milk, whole milk (3,5% fat)
  • 1 g Yeast
  • ⅞ (2,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) paprika powder (sweet)
  • 18 ¾ g Gouda cheese (48% fat)
  • 18 ¾ g sour cream, sour cream (24% fat)
  • 62 ½ g Wheat flour
  • 12 ½ ml Rapeseed oil
  • ½ (20 g) Spring onions, scallions (fresh)
  • 12 ½ g Natural yogurt (3,8% fat)

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