Garlic cheese flatbread - recipe | FoodPal
Put the flour in a bowl, make a well in the middle, pour in half of the lukewarm milk and add the yeast. Mix with a little flour and leave covered for about 30
Keywords
- leek
- yeast
- paprika
- yogurt
- milk
- cheese
- garlic
- sour cream
- onion
Ingredients
- 25 ml Cow's milk, whole milk (3,5% fat)
- 1 g Yeast
- ⅞ (2,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) paprika powder (sweet)
- 18 ¾ g Gouda cheese (48% fat)
- 18 ¾ g sour cream, sour cream (24% fat)
- 62 ½ g Wheat flour
- 12 ½ ml Rapeseed oil
- ½ (20 g) Spring onions, scallions (fresh)
- 12 ½ g Natural yogurt (3,8% fat)
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