Cream Cheese Shrimp Cocktail | Just A Pinch Recipes
Mix together ketchup, horseradish, sweet relish, lemon juice, and Tabasco in a small bowl. Spread a small spoonful of whipped cream cheese on each cracker. Make a small well...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 cup(s) ketchup
- 3 - 4 teaspoon(s) hot horseradish
- 1 - 2 teaspoon(s) sweet relish, drained
- 2 teaspoon(s) lemon juice
- 2 - 3 dash(es) Tabasco sauce or Louisiana hot sauce
- 8 ounce(s) whipped Philadelphia Cream Cheese (with or without chives)
- 30 medium cooked shrimp, rinsed, patted dry and tails cut off
- 30 Ritz or Townhouse crackers
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