Hatch Chile Chili | Heinen's Grocery Store
Brown the ground beef in a large saucepan over medium-high heat. Drain off the rendered fat; remove the meat from the pan and set it aside.
Ingredients
- 2 LBS. Heinen's Own Lean Ground Beef
- 1 TBSP. Olive Oil
- 1 Small White Onion, chopped
- 1 Smal Red onion, chopped
- 1 C. Red Bell Pepper, chopped
- 8 Hatch Chiles, roasted, peeled, stemmed, seeded and chopped
- 1 (15 oz.) Can Tomato Sauce
- 1 Can Dark Red Kidney Beans
- 1 (28 oz.) Can Diced Tomatoes, with juice
- 2 TSP. Ground Cumin
- 1 1/2 TSP. Black Pepper
- Kosher Salt, to taste
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