Recipe: Crostini with Gulf shrimp, jalapeño, and lime | Style at Home

Ingredients

• 1/2 lemon, cut into thin slices
• 1 bay leaf
• 10 peppercorns
• 1 3/4 teaspoons kosher or sea salt
• 1 1/3 pounds medium (31–35 count) uncooked shrimp in the shell
• 3 tablespoons minced green onions, including green tops
• 2 teaspoons minced jalapeño chile, seeds and ribs removed (see Cook’s Note)
• 2 teaspoons freshly grated lime zest
• 2 tablespoons fresh lime juice
• 1/2 cup (3 ounces) whipped cream cheese
• 1 baguette, about 1 1/2 inches in diameter
• Extra-virgin olive oil for brushing