How to Make Chicken Tikka: Juicy, Smoky & Air-Fried | Easy & Delicious Chicken Tikka: Juicy, Smoky &
This air-fried Chicken Tikka is juicy, smoky, and full of bold Indian spices. Marinated twice for maximum flavor, the chicken is cooked until tender inside and lightly charred outside —…
Ingredients
- 500 gm Boneless chicken (thigh or breast)
- 1 tbsp Ginger-garlic paste
- 1 tbsp Lemon juice
- 1 tsp Salt
- 0.5 cup Thick Yoghurt
- 2 tbsp Mustard oil (or melted butter)
- 1.5 tsp Kashmiri red chili powder
- 0.6 tsp Garam masala
- 0.6 tsp Roasted Cumin Powder
- 0.5 tsp Coriander powder
- 0.25 tsp Turmeric
- 1 tsp Kasuri methi
- as per taste Salt
- as required Onion Rings
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