Rosemary And Almond Biscotti

Name: Rosemary And Almond Biscotti
Ingredients: 3 cups (450g) plain flour; 2 teaspoons baking powder; ½ cup (80g) almonds; ½ teaspoon sea salt flakes, plus extra, for sprinkling; 2 tablespoons finely chopped rosemary; 1 cup (80g) finely grated pecorino; 2 eggs; ¾ cup (180ml) milk; ⅓ cup (80ml) extra virgin olive oil, plus extra, for brushing

www.donnahay.com.au

Cooked to perfection for that perfect crunch, you won't be able to stop at just one of these rosemary and almond biscotti.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: