BBC Food - Recipes - Ginger fizz
Cocktails don't need to be sickly sweet or wildly strong. This cranberry, apple and ginger combination is exceptionally Christmassy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 200g/7oz ice
- 400g/14oz frozen cranberries , plus extra for decoration
- 2-4 knobs of preserved stem ginger (depending on how gingery you like it)
- 3 tbsp syrup from the stem ginger jar
- 500ml/18fl oz cider
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