How to make Kerala style Beef Varattiyathu?
Get the traditional recipe for Kerala style Beef Varattiyathu / Beef Ularthiyathu recipe from Cheenachatti, a signature dish of Kerala Christians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- List 1
- Beef – 500 g (Boneless and cubed)
- Meat Masala – 2 table spoon
- Ginger paste – 1 table spoon
- Garlic paste – 1 table spoon
- Chilli powder – 1 table spoon
- Turmeric powder – ½ teaspoon
- Salt – to taste
- Coriander powder – 2 table spoon
- Pepper Powder – 1 table spoon
- Garam Masala – 1 teaspoon
- List 2
- Oil – 3 table spoon
- Mustard – 1 teaspoon
- Onion – 1 Medium chopped
- Coconut flakes – a handfull
- Ginger-garlic paste – 1 teaspoon
- Green chilli – 3-4
- Curry leaves – Plenty!
- Turmeric powder – ¼ teaspoon
- Coriander powder – 1 teaspoon
- Pepper powder – ½ teaspoon
- Garam masala – ½ teaspoon
- Coconut oil – 1 table spoon
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